Dragon Phoenix

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Savour repertoire of timeless Chinese classics at Dragon Phoenix (Grand) restaurant with private rooms and lush foliage of Singapore's largest primary rainforest set as your backdrop. 

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Open to Public

Operating Hours

Daily12pm to 9pm

Cuisine

Asian / Cantonese

Dragon Phoenix (Grand), a traditional and reputable Chinese restaurant with more than four decades of experience, is well-known for providing quality traditional Cantonese cuisine. Its Founder, Master Chef Hooi Kok Wai (one of the Singapore’s ‘4 Heavenly Chefs’) created popular dishes like the Singapore’s first Chilli Crab, Phoenix Spring Chicken, Yam Basket and Kyoto Pork Ribs, which have become standard items in most Chinese eating establishments.

Together with the other three ‘Heavenly Chefs’ (the late Mr. Tham Mui Kai, Mr. Sin Leong and Mr. Lau Yoke Pui), they created the ‘Lunar New Year Raw Fish’, an essential dish during the festive season.

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Dragon Phoenix

Savour repertoire of timeless Chinese classics at Dragon Phoenix (Grand) restaurant with private rooms and lush foliage of Singapore's largest primary rainforest set as your backdrop.

DP_Image Gallery_1
DP_Image Gallery_2
DP_Image Gallery_3
DP_Image Gallery_4
DP_Image Gallery_5
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               OPEN TO PUBLIC        
               OPERATING HOURS  
                    Daily                                     12pm to 9pm      
               CUISINE               
              Asian / Cantonese
 

Dragon Phoenix (Grand), a traditional and reputable Chinese restaurant with more than four decades of experience, is well-known for providing quality traditional Cantonese cuisine.

Its Founder, Master Chef Hooi Kok Wai (one of the Singapore’s ‘4 Heavenly Chefs’) created popular dishes like the Singapore’s first Chilli Crab, Phoenix Spring Chicken, Yam Basket and Kyoto Pork Ribs, which have become standard items in most Chinese eating establishments.

Together with the other three ‘Heavenly Chefs’ (the late Mr. Tham Mui Kai, Mr. Sin Leong and Mr. Lau Yoke Pui), they created the ‘Lunar New Year Raw Fish’, an essential dish during the festive season.

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For availability of Club facilities, view here.

For availability of Club facilities, view here.