Fu Lin Men Cantonese Dining
Led by Fu Lin Men Group Executive Chef, Mr Lock Wai Ming, an expert of Cantonese cuisine with over 40 years’ experience in kitchen, their restaurant offers a wide selection of favourite classics and daring dishes, crafted with selected ingredients to retain the authenticity and the unparallel aromatic flavours that will satisfy every single taste bud of your tongue beyond your imagination.
Open to Public
Operating Hours
| Weekdays | 11.30am to 3pm (Last order at 2.30pm) |
| 6pm to 10pm (Last order at 9.30pm) |
|
| Weekends & PH | 11am to 3pm (Last order at 2.30pm) |
| 5.30pm to 10pm (Last order at 9.30pm) |
Cuisine
Asian / Cantonese
Irrespective of whether your preference is for the renowned Sun Dried Fish Maw CBE’s Soup (花胶爵士汤), the delicate Braised Jumbo Wuyuan Sea Cucumber with Pan-Seared Spring Onion Sauce (葱烧珍宝乌圆海参), traditional Stewed Beef Brisket and Tendon with Radish in Clay Pot (萝卜牛筋腩煲), or Classic Sweet and Sour Pork (经典咕噜肉), your selection will surely justice to your palate. Their menu caters to a diversified class of diners; even to those who have a penchant for dim sum not only the most common Steamed Prawn Dumpling (水晶虾饺皇) and Siu Mai (烧卖), but also the sought after Beef Ball with Beancurd Skin (山竹牛肉球) and Deep-Fried Dace Fish Ball (蚬蚧鲮鱼球).
With the relaxing panorama view and the welcoming cozy ambient, dining at this latest Fu Lin Men outlet will reminisce your memory of the quality Hong Kong gastronomy. An experience that will transport you to the heart of the vibrant city of Hong Kong.
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Open to Public
Operating Hours
Daily: 7am to 12mn
Fu Lin Men Cantonese Dining
Led by Fu Lin Men Group Executive Chef, Mr Lock Wai Ming, an expert of Cantonese cuisine with over 40 years’ experience in kitchen, their restaurant offers a wide selection of favourite classics and daring dishes, crafted with selected ingredients to retain the authenticity and the unparallel aromatic flavours that will satisfy every single taste bud of your tongue beyond your imagination.
Irrespective of whether your preference is for the renowned Sun Dried Fish Maw CBE’s Soup (花胶爵士汤), the delicate Braised Jumbo Wuyuan Sea Cucumber with Pan-Seared Spring Onion Sauce (葱烧珍宝乌圆海参), traditional Stewed Beef Brisket and Tendon with Radish in Clay Pot (萝卜牛筋腩煲), or Classic Sweet and Sour Pork (经典咕噜肉), your selection will surely justice to your palate. Their menu caters to a diversified class of diners; even to those who have a penchant for dim sum not only the most common Steamed Prawn Dumpling (水晶虾饺皇) and Siu Mai (烧卖), but also the sought after Beef Ball with Beancurd Skin (山竹牛肉球) and Deep-Fried Dace Fish Ball (蚬蚧鲮鱼球).
With the relaxing panorama view and the welcoming cozy ambient, dining at this latest Fu Lin Men outlet will reminisce your memory of the quality Hong Kong gastronomy. An experience that will transport you to the heart of the vibrant city of Hong Kong.
You May Also Like
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Serving an eclectic menu of Asian and Mediterranean dishes, Spize is an ideal dining choice for meeting lunches and weekend brunch set in a sleek modern setting with contemporary spin.
Wind down for an intimate tipple with your family and closest of friends at this bistro bar accompanied with weekly live music entertainment. Take your pick from an array of distilleries and brews, and an extensive wine and spirit list.
Refuel that midday energy lift with nibbles and light bites at The Hub. Food coma got you sleepy? Perk up with an espresso!
Open to Public
Operating Hours
Daily: 7am to 12mn
